Quick Answer: How Much Does An Average Whitetail Buck Weigh?

What state has the biggest whitetail bucks?

Top 10 Trophy Whitetail StatesWisconsin.

Wisconsin offers giant-bodied northern bucks and arguably the best big-antler growing genetics in the world.

Ohio.

With almost 500 new B&C entries in the past decade, Ohio handily scored second place in the top trophy whitetail states.

Kentucky.

Illinois.

Iowa.

Indiana.

Kansas.

Missouri.More items…•.

How much does a full grown buck weigh?

300 poundsHow much does an adult deer weigh? An adult male deer usually weighs up to 300 pounds. Female deer can weigh up to 125 pounds.

How old is a button buck?

six monthsButton Bucks A button buck is a male fawn six months of age or younger. He’s called a button buck because though his antlers haven’t yet grown, two bumps or “buttons” have emerged on top of his head.

Is ground deer meat healthy?

Venison has 50% less fat than beef, making it a healthier red meat alternative. And where’s it’s low in fat, it’s high in protein—that’s why eating venison is great for anyone trying to build lean muscle. Venison is also great for those on restrictive diets.

Can you leave a deer overnight?

If the temp will stay in the mid-30s or lower you should be able to leave him all night. The meat should be okay, but no guarantees; if it has spoiled, you will know by the rancid smell when you gut. But if the temp will be in the 40s or 50s or up that night, the meat will almost certainly spoil if you wait 12 hours.

What is the heaviest whitetail deer ever shot?

From what we can gather, the heaviest whitetail ever shot was killed by a bow-hunter, John Annett of Ontario, in 1977. The deer field dressed 431 pounds on government-certified scales. That would have given it an estimated live weight of more than 540 pounds.

How much meat will a 100 lb deer yield?

Deer typically yield about a maximum of about 40% meat once skin, bones, and guts are removed. So – 100 pound doe should yield 40 pounds of meat. This will vary depending on amount of fat, stomach content, etc.

How much does a butcher charge for deer?

Basic deer processing typically costs $75 to $120, but it varies with each processor. If you order jerky and sausage, the cost will increase, generally at per-pound rates. Don’t be afraid to ask your processor for an estimate before making your final decision. Some processors offer packages at reasonable prices.

How much is a deer worth in meat?

At our local farmers market, basic pastured ground meat generally gets somewhere around $10 per pound. The better quality steaks fetch $15 per pound or higher. So a smaller deer would be worth $525 in meat (relative to your local farmer’s market meat prices). A bigger deer could be worth $1000!

How much meat do you get from a 120 lb deer?

You’ll also want to trim off the fat. Bottom line: On average, slightly less than half of a deer’s field-dressed weight will be lean, boneless meat. For a 120-pound deer, figure about 55 pounds.

What is a trophy buck?

The term “trophy buck” has been around about as long as black powder. Or maybe a lot longer, since big antlers have been found in prehistoric campsites. … But what do veteran hunters call a trophy. To most, it is probably a deer with antlers that score over a certain minimum.

Is it cheaper to hunt or buy meat?

It’s much cheaper to just buy meat. If you pay for a deer lease, gas getting there, food, drinks, clothes, deer attractants, deer feed, etc, over a 10 yr period, you’d come out cheaper buying meat. But hunting is a tradition, hobby, food, and sport to me and always has been.

What is the oldest whitetail deer ever killed?

The oldest deer ever recorded was Bambi, a hand-reared Scottish red deer (Cervus elaphus) owned by the Fraser family from Kiltarlity in Beauly, Highland, UK. Bambi was born on 8 June 1963 and died on 20 January 1995 at the age of 31 years 226 days.

How big can a whitetail buck get?

Male: 68 kgAdult, In SummerFemale: 45 kgAdult, In SummerWhite-tailed deer/Mass

How much does a 10 point buck weigh?

235 poundsScott Steed shot a 10-point that weighed 235 pounds. The buck was taken in Ingham County.

Is Doe meat better than Buck?

The best possible deer meat varies by location but I think no matter what it depends on age. A yearling doe or buck is going to be more tender than a 5 year old doe or buck. … In general younger deer taste better than mature ones.

How much does a 9 point buck weigh?

242 poundsBuck was taken on land in Pompey at 10:50 am. “Although its only a 9 pointer the body on this bruiser was AMAZING, weighing in at 242 pounds (undressed) !!!! Field dressed it weighed in at 192 pounds.

How long can a deer hang at 40 degrees?

What do you do if it’s warmer than 45 degrees and a meat locker is not an option? Even if the temperature is in the 50s, the carcass will cool off about 50 degrees. Letting a deer hang for about 24 hours will allow the muscles to relax and the meat to cool. Ideally, a deer should hang for five to seven days.